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Food Science Of Animal Resources

Journal Information
Journal Abbr. Food Sci Anim Resour
Web of Sciences Category
Food Science & Technology
Print ISSN 2636-0772
E-ISSN 2636-0780
NLM Catelog ID -
Scopus Source ID 21100940430
Country SOUTH KOREA
Language Korean
Publisher Korean Soc Food Science Animal Resources
Publisher Address 806, Hangang Hyundai Hyel, 213-12, Saechang-ro, Yongsan-gu, Seoul, South Korea, 04376

Related Publications

Found 541 results

The Quality Traits of Pork Belly and Impact Factors of Quality.
Kyung Jo, Seonmin Lee, Seul-Ki-Chan Jeong, Hayeon Jeon, Hyeum Bum Kim, Pil Nam Seong, Samooel Jung
Food Sci Anim Resour. Mar, 2025.45(2):429-448 Print-Electronic
Source:PubMed
PMID: 40093638 doi:10.5851/kosfa.2025.e6
Overcrowding Stress in Livestock Production Alters Gut Microbiota Composition and Neuronal Nitric Oxide Synthase (nNOS) Expression in nNOS-HiBiT Knock-in Mouse Model.
Soyoung Yeo, Chaewon Lee, Hyunjoon Park, Kyungsun Eo, Su Cheong Yeom, Heebal Kim, Chul Sung Huh
Food Sci Anim Resour. Mar, 2025.45(2):598-613 Print-Electronic
Source:PubMed
PMID: 40093639 doi:10.5851/kosfa.2024.e117
Review on the Function, Substrate Affinity, and Potential Application of Bile Salt Hydrolase Originated from Probiotic Strains of , , and .
Mo Hyeon Kang, Arxel G Elnar, Geun-Bae Kim
Food Sci Anim Resour. Mar, 2025.45(2):353-374 Print-Electronic
Source:PubMed
PMID: 40093624 doi:10.5851/kosfa.2025.e1
Korean Native Black Goat: A Review on Its Characteristics and Meat Quality.
Joko Sujiwo, Aera Jang
Food Sci Anim Resour. Mar, 2025.45(2):329-352 Print-Electronic
Source:PubMed
PMID: 40093635 doi:10.5851/kosfa.2024.e134
Comparison of Meat Quality, Including Fatty Acid Content and Amino Acid Profile, and Transcriptome Profile among Hanwoo, Korea Black Cattle, and Jeju Black Cattle.
SangHoon Lee, KyoungBo Ko, GwangHeun Kim, JongEun Park, YounChul Ryu
Food Sci Anim Resour. Mar, 2025.45(2):553-572 Print-Electronic
Source:PubMed
PMID: 40093631 doi:10.5851/kosfa.2024.e107
The L-Ascorbic Acid Increases Proliferation and Differentiation of Yanbian Cattle Skeletal Muscle Satellite Cells by Activating the Akt/mTOR/P70S6K Signaling Pathway.
Huaina Jin, Qiang Li, Lin Tang, Sajida Naseem, Sungkwon Park, Enze Wang, Bin Sun, Abid Manzoor, Sun Jin Hur, Xiangzi Li, Seong-Ho Choi
Food Sci Anim Resour. Mar, 2025.45(2):484-503 Print-Electronic
Source:PubMed
PMID: 40093636 doi:10.5851/kosfa.2024.e50
A Review of the Valorization of Dairy Industry Wastes through Thermochemical, Biological, and Integrated Processes for Value-Added Products.
Godwin A Udourioh, Moses M Solomon, Jude A Okolie
Food Sci Anim Resour. Mar, 2025.45(2):375-408 Print-Electronic
Source:PubMed
PMID: 40093637 doi:10.5851/kosfa.2025.e2
Response in Growth Performance, Carcass Traits, Physicochemical Properties, and Fatty Acid Composition of Dohne Merino Rams Fed Different Levels of Canola Meal.
Lwando Mbambalala, Maliviwe Mpayipheli, Klass-Jan Leeuw, Fortune Thabethe, Arno Hugo
Food Sci Anim Resour. Mar, 2025.45(2):517-534 Print-Electronic
Source:PubMed
PMID: 40093633 doi:10.5851/kosfa.2024.e55
Physicochemical and Sensory Characteristics of Hybrid Flexitarian Pork Loin Steak Combined with Different Plant Ingredients.
Amm Nurul Alam, Eun-Yeong Lee, Md Jakir Hossain, So-Hee Kim, Chan-Jin Kim, Young-Hwa Hwang, Seon-Tea Joo
Food Sci Anim Resour. Mar, 2025.45(2):468-483 Print-Electronic
Source:PubMed
PMID: 40093632 doi:10.5851/kosfa.2024.e43
A Comparison of the Physicochemical and Storage Characteristics of Emulsified Sausages Made from Black Goat Meat and Conventional Meats.
Da-Mi Choi, Sol-Hee Lee, Hack-Youn Kim
Food Sci Anim Resour. Mar, 2025.45(2):614-630 Print-Electronic
Source:PubMed
PMID: 40093625 doi:10.5851/kosfa.2024.e118